s Blue Cheese and Pear Salad s   



Yields: 0 Servings


Ingredients

1 head Iceberg Lettuce
1 head Romaine
12 ounces Bacon
4 Pears sliced, keep skins
Pomagranates sliced
Strawberries sliced
4 ounces Blue Cheese

Carmalize:
6 tablespoon Sugar
1 cup Walnuts chopped

Dressing:
1 cup Sugar
1 teaspoon Salt
1 1/2 tablespoon Dried Onion Flakes
1 teaspoon Dried Mustard
1 teaspoon Poppy Seeds
1/2 cup Red Wine Vinegar
3/4 cup Vegetable oil (3/4-1 cup)


 
Instructions


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Cuisine :   Salad    

Main Ingredient :   Lettuce