s Blueberry Surprise Jello Salad s   



Yields: 12 Servings

Ingredients

2 packages (3 oz each) Raspberry flavored gelatin Jello
2 cups Boiling water
1 package (3 oz) Cream cheese softened
1 can (20 oz) Crushed pineapple with juice
1 can (15 oz) Blueberries with juice
1 cup Heavy cream


 
Instructions
 Dissolve gelatin in boiling water. Gradually blend into cream cheese. (Using a blender makes it smooth quickly). Fold into pineapple and blueberries. Whip cream and stir into gelatin. Pour into 9x13 inch pan. Refrigerate. (Lighter color will come to top).

The Junior League of Salt Lake City's Heritage Cookbook pg 38
a family favorite from Grandma Jean Hansen's kitchen


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Kathi Bagley Garff

Cuisine :   Salad    

Main Ingredient :   Blueberry