s Crunchy French Toast s   


This French toast had a mild crunch that makes it very special.
 Yields: 2 Servings

Ingredients

1/3 cup Crushed corn flakes
4 slices White bread
1 Egg
1/3 cup Milk
2 teaspoons Sugar
1/4 teaspoon Cinnamon
1/2 cup Flaked coconut
3 tablespoon Butter


 
Instructions
 In a medium bowl, wisk together egg, milk, sugar and cinnamon. In a seperate shallow bowl or small pan, mix together the coconut and cornflakes. Heat butter in a skillet over medium heat.

Dip each slice of bread in a egg mixture, then in the corn flakes mixture.

Brown in skillet until light golden brown on both sides.

Serve with maple syrup, honey or jam.

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mrbreakfast.com who thanks CornFlake for recipe

Cuisine :   Bread    

Main Ingredient :   Bread