German Pancakes
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup flower
- dash salt
- 1 teaspoon vanilla extract
- 3 tablespoons butter
Directions
1. Preheat oven to 425 degrees F.
2. Distrubute butter in 9x13 pan and place in preheating oven until melted, then take out.
3. Mix eggs, milk, flour, salt and vanilla in bowl or blender until smooth.
4. Pour batter over metled butter in 9x13 pan.
5. Bake for 22-25 minutes or until edges are golden and puffy.