s Lemon Bundt Cake s   



Yields: 0 Servings


Ingredients

1 package Yellow cake mix Duncan Hines
1 3 oz.package Instant lemon pudding
4 Eggs
2/3 cup Oil
3/4 cup Water
2 lemons
1 1/2 cups Powdered sugar


 
Instructions
mix cake mix and pudding mix with eggs, oil and water in bowl for 5 minutes(mix at high speed)
spray bundt pan with Pam. Bake at 350 for approximately 30-40 minutes (we suggest 35 min). check with toothpick.
squeeze the lemons and combine with powdered sugar. microwave mixture 1 minute. Pour over cake. let pan sit 5 minutes then flip over. Then pour mix over cake with a brush

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Grandma Jean Hansen

Cuisine :   Cake    

Main Ingredient :   Lemon