s Scalloped Potatoes s   



Yields: 16 Servings

Ingredients

2 cups Sour cream
1 cup Cheddar cheese grated
12 large Potatoes
1/2 cup Butter melted
1/3 cup Onions chopped
2 cans Cream of mushroom soup
2 cups Corn flakes crushed
2 tablespoons Butter melted


 
Instructions
 Boil potatoes with skin on for 30 minutes (until just tender). Cool. Peel and grate into 9' by 13' casserole dish (or put hash browns into the casserole dish). Combine soup concentrate, sour cream, cheese, 1/2 cup butter and onions. Gently blend into potatoes. Combine cornflakes and 2 tablespoons butter. Sprinkle on top. Bake at 350°F for 30 minutes.

This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.

Cuisine :   Side Dish    

Main Ingredient :   Potato